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Preparing this view.
George Liaropoulos-Legendre
"With over two hundred elaborate diagrams and photographs, as well as a few words on regional provenance and cuisine, Pasta by Design offers a surreal interpretation of the everyday experience of making and eating pasta. Specifically, it presents a magnified view of the forming stage of the pasta-making process (the mechanical extrusion of a mixture of durum wheat-flour and water into the familiar shape) ... [W]e have used mathematics to model reality and make it fun."--Page 008.
| Publisher | Thames & Hudson |
|---|---|
| Pages | 208 |
| Search language | english |
| ISBN_10 | 0-500-51580-8 primary |
| ISBN_13 | 978-0-500-51580-8 primary |
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