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Nick Parker
More toast is eaten in Britain than any other food, yet it has been shunned by recipe books and ignored by history. "Toast" is here to set the record straight and to sing the praises of this much undervalued staple of our diets.
| Edition | [New] edition. |
|---|---|
| Pages | 108 |
| Search language | english |
| ISBN_10 | 1-853-75961-9 primary |
| ISBN_13 | 978-1-853-75961-1 primary |
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