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Andy Sharpless
Outlines a three-step plan for saving the oceans and combating world hunger through sustainable management practices in the sea, revealing the healthy qualities of overlooked fish species while providing recipes by leading chefs.
| Pages | 198 |
|---|---|
| Search language | english |
| ISBN_10 | 1-609-61499-2 primary |
| ISBN_13 | 978-1-609-61499-7 primary |
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