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Mary Dan Eades
Provides simple and practical cooking techniques and recipes that feature low-carbohydrate ingredients to enable low-carb dieters to incorporate breads, pasta, pizza, and desserts into a weight-loss program.
| Publisher | John Wiley |
|---|---|
| Pages | 312 |
| Search language | english |
| ISBN_10 | 0-471-26757-0 primary |
| ISBN_13 | 978-0-471-26757-7 primary |
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