Matching wine with food

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Matching wine with food

Stephen Brook

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Stephen BrookPublished 2010cover on file

This book contains a wealth of authoritative, practical information on tasting, buying, presenting, pouring, storing - and most importantly - enjoying wine and wine-based drinks. Moreover, international chefs from Le Cordon Bleu provide signature dishes and recipe suggestions to bring out the best of any wine.

Main catalog entry More like this

Publisher	Carroll & Brown
Pages	192
Search language	english
ISBN_10	1-904-76096-1 primary
ISBN_13	978-1-904-76096-2 primary

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