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Walter Boyd
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| Edition | The second edition, / with additional notes; and a preface containing remarks on the publication of Sir Francis Baring, bart. |
|---|---|
| Publisher | Printed for J. Wright, Piccadilly; and J. Mawman, Poultry: by T. Gillet, Salisbury-square |
| Pages | 87 |
| Search language | english |
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