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Perrin Davis
"A guide to preparing food in a slow cooker including 101 recipes, equipment and pantry suggestions, how-to tips, glossary, and photographs"--Provided by publisher.
| Publisher | Surrey Books |
|---|---|
| Search language | english |
| ISBN_10 | 1-572-84121-4 primary |
| ISBN_10 | 1-572-84685-2 primary |
| ISBN_13 | 978-1-572-84121-5 primary |
| ISBN_13 | 978-1-572-84685-2 primary |
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