Loading edition detail...
Preparing this view.
Preparing this view.
Alberto Herráiz
Presents over a hundred recipes for paella, including regional variations and recipes for paellas on the stove and on the barbeque, paellas without rice, and sweet paellas.
| Publisher | Phaidon Press |
|---|---|
| Pages | 206 |
| Search language | simple |
| ISBN_10 | 0-714-86082-4 primary |
| ISBN_13 | 978-0-714-86082-4 primary |
Publication-specific alternatives linked to the same work.