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Laura Werlin
An introduction to cheese covers such topics as milk differences. rinds and mold, and the eight cheese styles and includes tips on cooking with cheese and fify recipes.
| Publisher | Stewart, Tabori and Chang |
|---|---|
| Pages | 272 |
| Format | Paperback |
| Search language | english |
| ISBN_10 | 1-584-79627-8 primary |
| ISBN_13 | 978-1-584-79627-5 primary |
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