A shilling cookery for the people

Loading edition detail...

Preparing this view.

A shilling cookery for the people

Alexis Soyer, Eleanor Lowenstein, American Institute of Wine & Food

Bookitis Pick

A shilling cookery for the peopleAlexis Soyer, Eleanor Lowenstein, American Institute of Wine & Food

Alexis Soyer, Eleanor Lowenstein, American Institute of Wine & FoodPublished 1862

This page shows the publication-specific record: publisher, date, identifiers, and all of the context needed to decide whether this is the copy you want.

Main catalog entry More like this

Publisher	G. Routledge & sons
Pages	198
Search language	english

Other editions of this title

Publication-specific alternatives linked to the same work.

AS
Image source: Open Library
A shilling cookery for the people
Alexis Soyer | 1860
AS
Image source: Open Library
A shilling cookery for the people
Alexis Soyer | Geo. Routledge | 1858
AS
Image source: Open Library
A shilling cookery for the people
Alexis Soyer | Geo. Routledge | 1855
AS
Image source: Open Library
A shilling cookery for the people
Alexis Soyer | Geo. Routledge & Co. | 1854
A shilling cookery for the peopleAlexis Soyer
AS
A shilling cookery for the people
Alexis Soyer | G. Routledge and Sons | 1867
A shilling cookery for the peopleAlexis Soyer
AS
A shilling cookery for the people
Alexis Soyer | Geo. Routledge | 1856
A shilling cookery for the peopleAlexis Soyer
AS
A shilling cookery for the people
Alexis Soyer | Geo. Routledge | 1855