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Dick Cantwell
"Wood & Beer: A Brewer's Guide covers the history, physiology, microbiology and flavor contributions of wood, as well as the maintenance of wooden vessels. This book is about both wood and beer, and the mysteries that arise when the two come together"--
| Pages | 228 |
|---|---|
| Search language | simple |
| ISBN_10 | 1-938-46921-6 primary |
| ISBN_13 | 978-1-938-46921-3 primary |
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