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Sterling Publishing Company
This is how to cook great-tasting Asian noodle and stir-fry recipes you'll want to enjoy time and again. There are also instructions for choosing a wok, seeding peppers, opening scallops, and steaming, as well as suggested ingredient alternatives for some of the recipes. Includes nutritional information.
| Publisher | Sterling Epicure |
|---|---|
| Pages | 168 |
| Search language | english |
| ISBN_10 | 1-454-91523-4 primary |
| ISBN_13 | 978-1-454-91523-2 primary |
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