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Teri Lyn Fisher
Features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
| Edition | First edition. |
|---|---|
| Pages | 167 |
| Search language | english |
| ISBN_10 | 1-607-74625-5 primary |
| ISBN_13 | 978-1-607-74625-6 primary |
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