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Book detail
A full-color guide offers over one hundred of the best selections from what the editors have picked as the top twenty-five cookbooks of the year--including recipes by Mario Batali, Bobby Flay, Sara Jenkins, and Giada De Laurentiis--in a book that includes more than twenty previously unpublished recipes.
| Publisher | Food & Wine Books, Time Inc. Books |
|---|---|
| Pages | 279 |
| Search language | english |
| ISBN_10 | 1-603-20055-X primary |
| ISBN_13 | 978-1-603-20055-4 primary |
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