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Diana Rattray
Learn the basic techniques and tried-and-true secrets of making authentic Southern foods. Rattray offers an inviting introduction to America's favorite cuisine, whether for your next big bash or a home-cooked family dinner.
| Pages | 304 |
|---|---|
| Search language | english |
| ISBN_10 | 1-440-58536-9 primary |
| ISBN_13 | 978-1-440-58536-4 primary |
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