Le choix du Flexipan : 90 recettes pour lartisan is a French-language cookbook authored by Jean-Michel Zapart and Jean-Philippe Walser. First released on June 10, 2005 by Jérôme Villette, the volume spans 168 pages and carries ISBN‑10 2865470644 and ISBN‑13 9782865470648. The book focuses on recipes that make use of the Flexipan silicone baking mold, a flexible, non‑stick pan valued by professionals for its temperature resistance and ease of release. Readers will find a broad assortment of preparations ranging from breads and pastries to savory dishes and desserts, each designed to showcase the mold’s versatility. While aimed at artisan bakers and pastry chefs, the clear instructions and accessible techniques also appeal to enthusiastic home cooks interested in exploring modern bakeware. The presentation emphasizes practical guidance, ingredient lists, and step‑by‑step methods, making it a useful reference for anyone looking to expand their repertoire with Flexipan‑based creations.

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