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Jennifer Trainer Thompson
Collects recipes that showcase the versatility of seafood, including such options as curried lobster roll and New-Haven style white clam pizza, and offers tips on everything from shucking oysters and roasting whole fish to organizing a clambake.
| Pages | 351 |
|---|---|
| Search language | simple |
| ISBN_10 | 1-612-12808-4 primary |
| ISBN_13 | 978-1-612-12808-5 primary |
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