Loading edition detail...
Preparing this view.
Join BookitisSave favorites, build lists, and follow creators.
Preparing this view.
Karen M. Leet
"Describes both harmful and harmless microbes that may be found in foods"--
| Publisher | Edge Books |
|---|---|
| Search language | simple |
| ISBN_13 | 978-1-429-67273-3 primary |
| ISBN_13 | 978-1-429-66532-2 primary |
Publication-specific alternatives linked to the same work.