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Paula Lambert
Provides instructions on buying, storing, and serving cheese, and collects such recipes as summer vegetable strudel, asiago-stuffed veal roll, and minted marscapone sorbet, all containing cheese as a main ingredient.
| Publisher | Simon & Schuster |
|---|---|
| Pages | 384 |
| Format | Hardcover |
| Search language | english |
| ISBN_10 | 0-684-86318-9 primary |
| ISBN_13 | 978-0-684-86318-4 primary |
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