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Katie Fisher, Jo Mallinder
The Edinburgh and East Cook Book celebrates the best of the area’s food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across Edinburgh and the east coast of Scotland. Among this line-up are The Newport, a fine dining restaurant by MasterChef winner Jamie Scott.
| Publisher | Meze Publishing |
|---|---|
| Pages | 124 |
| Format | Paperback |
| Search language | english |
| ISBN_10 | 1-910-86345-9 primary |
| ISBN_13 | 978-1-910-86345-9 primary |
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