Biofilm Applications to Revolutionize Food Technology

Loading edition detail...

Preparing this view.

Biofilm Applications to Revolutionize Food Technology

Tanmay Sarkar, Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya

Bookitis Pick

Biofilm Applications to Revolutionize Food TechnologyTanmay Sarkar, Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya

Tanmay Sarkar, Dibyajit Lahiri, Moupriya Nag, Debasmita BhattacharyaPublished 2025

This page shows the publication-specific record: publisher, date, identifiers, and all of the context needed to decide whether this is the copy you want.

Main catalog entry More like this

Publisher	Springer
Pages	400
Search language	english
ISBN_13	978-3-031-85204-6 primary

Other editions of this title

Publication-specific alternatives linked to the same work.

No other linked editions are currently available for this work in the active snapshot.