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Martha Hall Foose
Presents Southern food with a contemporary twist in more than 150 original recipes for creative dishes that range from sweet potato soup to sweet tea pie, accompanied by personal anecdotes, cooking shortcuts and variations, and tips on ingredients, preparation techniques, and storage.
| Publisher | Clarkson Potter, Clarkson Potter/Publishers |
|---|---|
| Pages | 256 |
| Format | Hardcover |
| Search language | english |
| ISBN_10 | 0-307-35140-8 primary |
| ISBN_13 | 978-0-307-35140-1 primary |
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