Over 100 triple-tested recipes

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Over 100 triple-tested recipes

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Published 2009cover on file

Soups have always been loved for their versatility, ease and resourcefulness. Whether you want to use up leftovers, create an appetising course for a dinner party or prepare tomorrow's lunch for the family, soups are welcome on the table anytime. This book includes over 100 triple-tested recipes and features popular recipes.

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Publisher	Collins & Brown, [distributor] HarperCollins Distribution Services
Pages	128
Search language	english
ISBN_10	1-843-40550-4 primary
ISBN_13	978-1-843-40550-4 primary

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