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Published 2012cover on file

Go beyond the basic supermarket frozen pops. Easy recipes fr9om creamy ice cream pops and layered pops to decadent chocolate-dripped treats and sophisticated cocktail pops.

Main catalog entry More like this

Publisher	Publications International
Pages	128
Search language	simple
ISBN_10	1-450-83861-8 primary
ISBN_13	978-1-450-83861-0 primary

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