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Challenging the cuisine's stereotype of being complicated and heavy, a master chef presents a collection of French recipes featuring simple, healthy ingredients that use seasonal produce and fresh, bold flavors.
| Publisher | Rizzoli International Publications, Rizzoli, Rizzoli International Publications, Incorporated |
|---|---|
| Pages | 359 |
| Search language | english |
| ISBN_13 | 978-0-847-83840-0 primary |
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