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Barbara Ketcham Wheaton
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
| Publisher | Simon & Schuster, Limited |
|---|---|
| Pages | 368 |
| Search language | english |
| ISBN_13 | 978-1-439-14373-5 primary |
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