Le cahiers de dessin du pâtissier is a French-language hardcover sketchbook designed for pastry professionals and students. Filled with 168 pages of blank and lightly guided drawing sheets, the volume invites bakers to record designs, experiment with decorative techniques, and develop visual concepts for cakes, pastries, and confections. Illustrated examples and space for notes make it a practical companion for culinary schools, apprenticeships, and seasoned chefs seeking to refine the artistic side of their craft. Published in 1996 by Jérôme Villette, the book serves both as a creative journal and a teaching aid, encouraging the fusion of culinary precision with artistic expression.

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