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The author shares the story of how she committed to vegan eating after her mother became ill, then offers recipes and entertaining ideas, including stuffed squash blossoms, raspberry muffins, and chilled asparagus soup.
| Publisher | Weinstein Books |
|---|---|
| Pages | 255 |
| Search language | english |
| ISBN_13 | 978-1-602-86162-6 primary |
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