This guide to "what to do with what you have" is the answer to the kitchen prayer from a rationed country at war. Not only do canned foods fail to make a single appearance in any of the three hundred odd recipes contained in this book, but emphasis is placed on the end bits and unrationed items which most Americans until now have ignored. In addition Miss Wason has watched carefully the rising cost of food, so these delectable dishes are economical as well as nourishing.

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