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Anissa Helou, Vanessa Courtier
Mezze, leisurely feast comprising a selection of small dishes, is a flexible, sociable way of eating now becoming increasingly popular in the West. Almost any dish that is small and tasty can be served as a mezze, even main course dishes served in small portions. This book features over 100 recipes from a diversity of countries.
| Publisher | Quadrille |
|---|---|
| Pages | 159 |
| Search language | simple |
| ISBN_10 | 1-844-00461-9 primary |
| ISBN_13 | 978-1-844-00461-4 primary |
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