The Chinese vegan kitchen

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The Chinese vegan kitchen

Donna Klein

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Donna KleinPublished 2012cover on file

Offers two hundred twenty-five easy recipes for Chinese cuisine made with fresh fruits, vegetables, whole grains, and nuts for those following a meat-free, egg-free, and dairy-free lifestyle.

Main catalog entry More like this

Edition	1st ed.
Publisher	Penguin Group
Pages	204
Search language	english
ISBN_10	0-399-53770-8 primary
ISBN_13	978-0-399-53770-7 primary

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