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Michael Solomonov, Steven Cook
A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
| Publisher | Houghton Mifflin Harcourt Publishing Company |
|---|---|
| Pages | 368 |
| Search language | simple |
| ISBN_13 | 978-0-544-37329-7 primary |
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