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Udit Sarkhel
The Bombay Brasserie is famous for the recreation of recipes associated with India's most vibrant and cosmopolitan city. This book presents a selection of recipes in this style, with tips on ingredients, techniques and utensils.
| Publisher | Pavilion Books |
|---|---|
| Pages | 160 |
| Format | Hardcover |
| Search language | english |
| ISBN_10 | 1-857-93886-0 primary |
| ISBN_13 | 978-1-857-93886-9 primary |
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