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Karen Adler
Learn to make wood oven-style pizza, bruschetta, flatbreads, calzones, and sandwiches on the grill using seasonal vegetables and artisan cheeses, with delicious results!
| Publisher | Running Press |
|---|---|
| Pages | 239 |
| Search language | simple |
| ISBN_10 | 0-762-44966-7 primary |
| ISBN_13 | 978-0-762-44966-8 primary |
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