The Physiology of Taste or Transcendental Gastronomy

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The Physiology of Taste or Transcendental Gastronomy

Jean Anthelme Brillat-Savarin

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Jean Anthelme Brillat-SavarinPublished May 30, 2006cover on file

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Pages	248
Format	Paperback
Search language	english
ISBN_10	1-421-97703-6 primary
ISBN_13	978-1-421-97703-4 primary

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