Food, the chemistry of its components

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Food, the chemistry of its components

T. P. Coultate

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T. P. CoultatePublished 1989cover on file

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Edition	2nd ed.
Publisher	Royal Society of Chemistry
Pages	325
Search language	english
ISBN_10	0-851-86433-3 primary

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Food, the chemistry of its components
T. P. Coultate | Royal Society of Chemistry | 1984