Food of Asia

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Food of Asia

Kong Foong Ling

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Kong Foong LingPublished November 20021 title viewscover on file

From Asia's top chefs come totally new recipies that are easy to prepare and delicious to eat. Along with the recipies are insights into the historical, geographic, and cultural contexts of the cuisines of China, India, Indonesia, Japan, Malaysia, Singapore, Thailand, and Vietnam.

Main catalog entry More like this

Edition	New Ed edition
Publisher	Tuttle Publishing
Pages	192
Format	Paperback
Search language	english
ISBN_10	9-625-93945-8 primary
ISBN_13	978-9-625-93945-2 primary

Other editions of this title

Publication-specific alternatives linked to the same work.

FO
Image source: Open Library
Food of Asia
Kong Foong Ling | Tuttle Publishing | August 2002
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TF
Image source: Open Library
The Food of Asia
Kong Foong Ling | Tuttle Publishing | October 1998