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Michael Stringer, C. Dennis
The first edition of this book rapidly established itself as the standard work on the key quality issues in one of the most dynamic sectors in the food industry, the second edition has been substantially revised and updated. Chilled foods examines all aspects of this industry including: the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology and shelf-life.
| Edition | 2nd ed. |
|---|---|
| Publisher | CRC Press, Woodhead Publishing, |
| Pages | 486 |
| Format | [electronic resource] : |
| Search language | english |
| ISBN_10 | 1-591-24034-4 primary |
| ISBN_10 | 1-855-73499-0 primary |
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