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Andrea Chesman, Fran Raboff
An assortment of after dinner treats presents a selection of more than one hundred American desserts, including recipes for pies, cakes, cookies, fruit desserts, puddings, and ice creams.
| Publisher | Storey Books, Storey Publishing, LLC |
|---|---|
| Pages | 224 |
| Format | Paperback |
| Search language | norwegian |
| ISBN_10 | 1-580-17480-9 primary |
| ISBN_13 | 978-1-580-17480-0 primary |
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