The food hygiene handbook

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The food hygiene handbook

Richard A. Sprenger

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Richard A. SprengerPublished 2005cover on file

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Edition	21st ed.
Publisher	Highfield.co.uk
Pages	64
Search language	english
ISBN_10	1-904-54450-9 primary
ISBN_13	978-1-904-54450-0 primary

Other editions of this title

Publication-specific alternatives linked to the same work.

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Image source: Open Library
The food hygiene handbook
Richard A. Sprenger | Highfield | 2004
The food hygiene handbookRichard A. Sprenger
TF
The food hygiene handbook
Richard A. Sprenger | Institution of Environmental Health Officers | 1982