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M. Pilar Opazo
The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molecular" or "techno-emotional" cooking. People traveled from all over the world to experience the wonder that chef Ferran Adrià and his team concocted in their test kitchen, never offering the same dish twice. *Appetite for Innovation* is an organizational analysis of elBulli and the nature of innovation.
| Publisher | Columbia University Press |
|---|---|
| Pages | 336 |
| Search language | english |
| ISBN_13 | 978-0-231-17678-1 primary |
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