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Erin Jeanne McDowell
Shares tips and techniques for baking to make professional-quality cakes, pies, and other desserts, and provides recipes for such confections as flourless cocoa cookies, apple cider pie, and strawberry popovers.
| Publisher | Houghton Mifflin Harcourt Publishing Company |
|---|---|
| Pages | 384 |
| Search language | simple |
| ISBN_13 | 978-0-544-79144-2 primary |
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