A taste of England

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A taste of England

Annette Yates

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Annette YatesPublished 2008cover on file

This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.

Main catalog entry More like this

Publisher	Lorenz, Anness
Pages	64
Search language	norwegian
ISBN_10	0-754-81926-4 primary
ISBN_13	978-0-754-81926-4 primary

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