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Jamie Oliver
"This [book] is not about compromising on quality. It's about being organized, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no messing about, just good, fast cooking"--
| Edition | 1st U.S. ed. |
|---|---|
| Publisher | Hyperion |
| Pages | 287 |
| Search language | english |
| ISBN_10 | 1-401-32442-8 primary |
| ISBN_13 | 978-1-401-32442-1 primary |
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