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Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability. So, in this groundbreaking cookbook, he tackles all four while offering 85 recipes for one-pot cooking.
| Publisher | Kyle Cathie Limited |
|---|---|
| Pages | 192 |
| Search language | english |
| ISBN_13 | 978-1-906-86836-9 primary |
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