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Clare Ferguson, Jeremy Hopley
Including recipes from North and South America, the Caribbean, the far East and South-East Asia and the Mediterranean, this is a collection of rice recipes from around the world, with 10 important dishes made simple with step-by-step photographs.
| Publisher | Ryland Peters & Small |
|---|---|
| Pages | 144 |
| Format | Hardcover |
| Search language | simple |
| ISBN_10 | 1-900-51812-0 primary |
| ISBN_13 | 978-1-900-51812-3 primary |
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