Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration

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Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration

Blyth, Alexander Wynter

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Blyth, Alexander WynterPublished 1896cover on file

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Edition	4th ed., rev. and enl.
Publisher	C. Griffin
Pages	735
Search language	english

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