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Julee Rosso, Sheila Lukins
Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining.
| Edition | 25 Anv edition |
|---|---|
| Publisher | Workman Publishing Company |
| Pages | 480 |
| Format | Hardcover |
| Search language | english |
| ISBN_10 | 0-761-14598-2 primary |
| ISBN_13 | 978-0-761-14598-1 primary |
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