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Joanne Weir
Blending stories of her life with recipes, the chef chronicles her culinary journey around the world with dishes that include fried pork belly tacos with autumn salad with figs, beef roulade with mushrooms, and seared duck breasts with green peppercorn sauce.
| Publisher | Time Inc. Books |
|---|---|
| Search language | simple |
| ISBN_13 | 978-0-848-74774-9 primary |
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