Planning and control for food and beverage operations

Loading edition detail...

Preparing this view.

Planning and control for food and beverage operations

Jack D. Ninemeier

Bookitis Pick

Cover for Planning and control for food and beverage operations

Image source: Open Library

Jack D. NinemeierPublished 2013cover on file

This page shows the publication-specific record: publisher, date, identifiers, and all of the context needed to decide whether this is the copy you want.

Main catalog entry More like this

Edition	Eight edition.
Publisher	American Hotel & Lodging Educational Institute
Pages	491
Search language	english
ISBN_10	0-133-41897-9 primary
ISBN_10	0-866-12415-2 primary
ISBN_13	978-0-133-41897-2 primary
ISBN_13	978-0-866-12415-7 primary

Other editions of this title

Publication-specific alternatives linked to the same work.

No other linked editions are currently available for this work in the active snapshot.